BBQ in the winter

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Wintergrillen mit Pulled PorkPulled Pork!

Highlight in the new season is the BBQ Southern specialty "PULLED-PORK" pork, which - prepared with the right know-how - can be easily divided with two forks. For the desired fibrous structure of the succulent meat provide the typical spiciness the "AVO KP injection product for grilling, roasting and frying", "AVO Kulinavo Pickling Spices" and "AVO LAFINESS marinades" and "AVO spices". A BBQ smoker, kettle barbecue or oven will cook the meat properly so that once it is done, it falls apart into bite-sized pieces almost by itself. “PULLED-PORK” will also wet people’s appetites at catered events, proving to be an irresistible boost for your turnover. Moreover, “PULLED-PORK” is also a hot favourite as a filling for wraps, baguettes, etc., especially when topped with delicious AVO dips!   Recipe ideas "Pulled Pork" & Co. - a must every well sorted BBQ counter.

Tasty "PULLED-PORK", a pleasure that melts on the tongue.