Fruit white freshness enhancer for fruits

Fruit white
Art.-Nr.
068500

Processing aid for curing with the active substances: citric acid, ascorbic acid (vitamin C) for the colour attitude of vegetable and fruit. White, fine crystalline powder.

  • Ingredients

    Dextrose, Säuerungsmittel: E 330 Citronensäure, Antioxidationsmittel: E 300Ascorbinsäure

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    Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.