Starter cultures, especially for all those products where accelerated, controlled curing is desired.
Even though acid formation is fast, product taste remains well-rounded and in balance. The bag's contents introduces approximately six million germs into
- Ingredients
Starterkulturen: (Staphylococcus carnosus, Staphylococcus xylosus,Lactobacillus sakei, Pediococcus pentosaceus)
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Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.