Concetrated, freeze-dried starter culture of Staphylococcus carnosus and Pediococcus pentosaceus espacially for raw meat paste. 40 g brings 6 million micro-organisms on 1 g of meat paste.
The product is on carrier dextrose, not on whole seed/grain or an
Starterkulturen: (Staphylococcus carnosus, Pediococcus pentosaceus)
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