Starter culture in particular for raw sausage. The content of the bag produces an amount of 6 million microorganisms per 1 kg meat.
- Ingredients
Starterkulturen: (Staphylococcus carnosus, Lactobacillus plantarum)
-----
Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.