ERPU-Gold pH regulator

Art.-Nr.
601200 , 601201 , 601202

Stabilizing agent for pH-regulation; Used on the surface of sausage or in a sausage mixture ERPU-GOLD may increase the shelf life of the meat-product; white, finely ground powder.

  • Ingredients

    Stabilisator: (E 262 Natriumacetate, E 331 Natriumcitrate), Speisesalz,Antioxidationsmittel: (E 301 Natriumascorbat, E 300 Ascorbinsäure)

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    Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.