stabilizer for cutting process (based on phosphates) with coated citric acid (for slight pH-decrease during cooking process) and curing aid; reddish, fine powder.
- Ingredients
Stabilisator: E 450 Diphosphate,Säuerungsmittel: E 330 Citronensäure,Antioxidationsmittel: (E 300 Ascorbinsäure,E 301 Natriumascorbat), Gewürzextrakte
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Words in BIG LETTERS are allergens.
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