Take advantage of the opportunity ... attend on-site seminars or one held at AVO´s company-owned training center - for you and your company to become well informed for the future.

Tougher competition, new regulations, changing consumer eating habits and cost considerations require increased effort for a business to distinguish itself in the food industry.
"Fast food" is in demand now more than ever. Snacks and "Finger Food" are still on the rise. In the modern catering business, the snack bar and the hot bar are frequently requested. Creativity, variation and new ideas are the essential elements for long-term customer loyalty. 
Seize this opportunity to profit from the technical expertise of our recognized and accomplished speakers. We offer sessions for butchers, butcher women, and managers. These seminars can optionally be held on-site at AVO's company-owned training center. Length may vary between an evening, one day, or three days.

Come and see, or ask us about our specialities seminars, production seminars or seminars tailored to your needs.