AVO seminars and workshops

Develop further with AVO seminars and workshops

Many companies face ever new challenges each day. Increasing competition, shortage of skilled workers, changes in consumer and eating habits, ever new dietary trends and intensive economic cost considerations challenge them time and again. 

Are you aware of this and wonder what you can do to succeed in tomorrow’s market? Then you can benefit from our seminars and workshops. We can help you to face the challenges with verve.
Education and training - also a matter for the boss

The world of work has changed, the shortage of skilled labour is increasing. Many companies are finding it ever more difficult to find suitable people and hold on to them over a long period of time. That's why AVO offer special education and training for your team. In this way, you can motivate and value your employees, promoting their personal development. This is well received by many employees and sets you apart from other employers.

Education and training - also a matter for the boss. To run a business successfully, executives of today are challenged more than ever with training and developing their own expertise and personal skills. There are special seminars and workshops for doing this at AVO. 

Topics, contents and seminar and workshops speakers from AVO

Some topics and subjects of our seminars and workshops are, for example, the safe production of meat and sausage products with full taste and high quality. Increasingly in demand, however, are the units on concepts, ideas and convincing products from the areas of convenience and snacks, as well as caterers and hot counters. Moreover, our professional speakers deal with topics from the area of "food law requirements and specifications" or talk to you about creativity, possibilities for variation and new ideas that are required today for lasting customer loyalty. 
Of course in our seminars and workshops you also have the opportunity to dedicate yourself to key topics for the future. Our experts will help you with questions regarding recruiting, employee motivation and customer enthusiasm through emotional sales and modern marketing. 

Trade seminars at AVO

Trade issues

  • Master seminars
  • Technology for production of tasty and high quality sausages  
  • Specialties and convenience
  • Snacks, hot counter and caterers 
  • AVO BBQ Club
  • Fish and seafood
  • Oriental food

AVO develops individual workshops

Do you have a special concern or are you faced with a very special challenge? Then feel free to contact us. Together, we can develop a workshop tailored to your company with guaranteed lasting success. We create the content for you and, in close cooperation with you, develop appropriate concepts, solutions and recommendations for your economic success - modern, concrete, accurate and targeted. 
The topics, the content and the duration of the workshop are tailored exactly to your needs. And of course you can also choose the location. We would be pleased to invite you to our premises in Belm, but of course we would also be happy to assist you in your own company. 

AVO Compact

With the AVO Compact seminar series we orientate ourselves towards our customers and interested parties from the food industry as well as the food trade. Up-to-date, informative and with real added value, we focus on topics that are crucial to the development of our industry. Whether the requirements for the production of food "without genetic engineering", the replacement of vegetable and animal fats in sausage production by the use of AVO plant-based cream or the effects of online trading on the structures in the food trade and the food industry - each topic meets the zeitgeist and is relevant for a wide variety of companies.

In addition to AVO's own experts, we regularly invite renowned guest speakers.

Here is a small selection of our previous professional guest speakers:

Prof. Dr. Dr. Thomas Roeb, M.A.
University of Bonn-Rhein-Sieg
Department of Economics - Rheinbach Campus , Professor of business administration esp. retail management

Alexander Hissting 
Managing Director Registered Association of Food without Genetic Technology (VLOG)

Prof. Dr. Michael Doßmann
University of Applied Sciences Weihenstephan-Triesdorf
Technology for animal-origin food and quality management

AVO Compact seminars

Would you like to attend an AVO Compact seminar?
Do you have questions or want detailed information?
Then please contact Heike Struckmann via email.

Please send an email!