The EU has adopted new maximum levels for nitrate and nitrite in food to provide additional consumer protection. However, as nitrite curing salt fulfils important technological functions in meat products, it is worth taking a closer look at the production of cooked ham and co. AVO offers you flavouring and technological components so that you can continue to produce your cured meat products in the usual quality and with the best flavour in accordance with the new maximum quantities.
Art. no. 625200 AVO-Blitz 2000 with phosphate for cooked ham 12 kg canister
Art. no. 069300 AVO-BLITZ 2000 6 kg canister
Art. no. 063200 AVO-BLITZ 2000 Plus 12 kg canister
Art. no. 600300 AVO-Gold 50 P with phosphate 25 kg bag
Art. no. 658100 AVO Gold 50 P free 25 kg bag
Art. no. 1361401 AVO Gold 50 P Spezial 1 kg bag
We have compiled important questions and answers on the new nitrite limits for you in a FAQ. Get in touch with your AVO contact person today to receive the hand-out. If you have any questions about the safe production of cured meat products, the AVO technical advice team will be happy to assist you!
Cooked ham with asparagus
Cooked ham brine 20% AVO Gold
Cooked ham brine 20% AVO Gold P
Cooked ham brine 20% AVO Blitz Top soluble
Cooked ham brine 20% AVO Blitz top soluble and ERPU AC
Smoked ham 20%
Rosemary cooked ham traditional 20% natural
Cooked butter ham 25%
Butter cooked ham brine 25% AVO Gold Special
Molded ham 15% sweet chilli, wild herbs
Brine 15% for molded ham
Traditional cooked ham 15% with leg natural
Traditional cooked ham 20% with leg natural
Traditional cooked ham 20% baked with leg
Traditional cooked ham 20% smoked with leg
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E-mail: bestellung@avo.de