AVO tempered vinegar - the "natural" way of preserving
Many consumers increasingly inform themselves about food before it ends up in their shopping cart. They are mostly interested in the contents and ingredients. You can get a quick overview from ingredient lists and the information provided on packaging and labels. Those who want to eat mindfully rely on "natural" products. If foods contain chemicals, they are often returned to the shelf. However, these are often necessary to conserve food.
How can the balancing act between the highest possible product safety on the one hand and the expected transparency and "naturalness" on the other hand succeed? We have the perfect solution: tempered vinegar. The AVO-Werke have agreed an exclusive partnership for marketing with both the process patent holder and the producers of tempered vinegar.
What is AVO Tempered Vinegar?
Vinegar has been available as a food for more than 5,000 years. Its combination of taste and preservative effect has always been appreciated. These natural benefits can also be used in manual and industrial food production. For this purpose, the vinegar is first "tempered" in a patented process.
Tempered vinegar’s great strength is both the increased shelf life, and at the same time the rounding off of the flavour of the food being produced. With tempered vinegar, we offer a real alternative to well-known chemical substances. The combination of naturalness, effectiveness and taste enhancement make the tempered vinegar very special indeed.
AVO tempered vinegar’s benefits at a glance
Areas of application for AVO tempered vinegar
The tempered vinegar is available as a powder or in liquid form. No matter which variant you use - the ingredient has a proven, technologically reliable, standardized effect in terms of freshness and shelf life for different applications and foods, for example:
Safe and "natural" products with AVO ERPU-GOLD "Tempered Vinegar"Please request further information by email!