Wax-like material used to coat cooked sausages with a flexible, transparent film.
Your reliable protection against:
• Drying out
• Weight loss
• Colour change and oxidation effects
• Aroma loss
• Entry of micro-organisms
• Premature spoilage
Recommendations for the application procedure:
• Heat the coating wax to the processing temperature.
• Dip the sausages to the coating wax for up to 3 seconds
• The coating will solidify within a few seconds of removing the coated sausages from the wax.
• They will be ready for transport 5 or more hours after coating.
The weight after coating will depend on the following factors:
• Dipping temperature
• Sausage size
• Sausage weight
• Surface characteristics of the sausage / of the casing
Art. No. 063100 AVOWAX Coating Wax for Cooked Sausages 25 kg carton
Art. No. 063101 AVOWAX Coating Wax for Cooked Sausages 500 kg pallet carton
Art. No. 3700400 AVOWAX SOFT Coating Wax for Cooked Sausages 25 kg carton
Art. No. 3700401 AVOWAX SOFT Coating Wax for Cooked Sausages 500 kg pallet carton