Raw sausage production with unmistakable flavour and reliable listeria protection
In the production of spreadable raw sausage such as fresh onion sausage, it is not only finely tuned spices that play a role - starter cultures are also of crucial importance for the flavour. As a producer, you know that non-fermented meat products are a highly sensitive product group that require effective protection against listeria. The latest product in the AVO Meisterclub range is tailored to precisely these requirements: the MC starter culture ZM Plus 50 kg.
Effective even at low temperatures
This starter culture consists of a combination of different culture strains that immediately produce effective bacteriocins even at very low temperatures. This provides reliable protection against listeria without impairing the delicate flavour of the raw sausage.
Effective nitrate reduction and easy to use
In addition, MC Starterkultur ZM Plus 50 kg is characterised by its nitrate and nitrite-reducing properties, which not only increases the safety but also the quality of your products. The simple and safe application makes it the ideal choice for the production of high-quality spreadable raw sausage.
Effectiveness proven by challenge test
The effectiveness of the starter culture was proven in a challenge test with Listeria monocytogenes in onion sausage. This underlines our commitment to the highest safety standards and quality assurance in the food industry.
See for yourself today!
Enrich your raw sausage production with the MC starter culture ZM Plus 50 kg from AVO and set new standards in terms of flavour and food safety. Contact us today to find out more about our starter cultures and integrate them into your production.
Tel.: +49 (0) 5406 508-678
E-Mail: bestellung@avo.de