Vegan compounds for meat alternatives without methylcellulose
Fans of conscious nutrition are increasingly looking for ‘natural’ foods without long lists of ingredients. In the further development of our vegan compounds, we at AVO have therefore focused on a so-called ‘clean label’ and created three new products that do not require the previously widely used thickening agent methyl cellulose - without compromising on flavour or consistency. The new generation of compounds can be used to produce vegan nuggets, schnitzel and other products with a high degree of success. Two of the three new compounds are even completely free from additives and can be labelled accordingly.
From burgers to bacon: 100% plant-based is also possible
With the new Vegavo compounds without methycellulose, you can create plant-based alternatives to popular meat products such as schnitzel, nuggets and burgers in no time at all. You can even create a vegan version of savoury pancetta thanks to the Vegavo complete mixes with texturising plant proteins and finely balanced spices.
See for yourself!
Discover our vegan compounds without methycellulose and experience the delicious flavour and authentic consistency for yourself. Contact us today to find out more about our vegan range and add these tasty meat alternatives to your portfolio.
Art. no. 4334900 Vegavo nuggets, schnitzel (wheat-based) CL 1 kg bag
Art. no. 4333000 Vegavo Cold cuts (wheat-based) CL 1 kg bag
Art. no. 4376600 Vegavo Burger (bamboo base) 1 kg bag
Vegavo Nuggets and Schnitzel Wheat Base
Vegavo Burger Wheat Base
Vegavo Gyros Base Wheat
Vegavo bacon meat component wheat base
Vegavo Belly Bacon Fat Component Wheat Base
Phone: +49 (0) 5406 - 508 678
E-mail: bestellung@avo.de