... from the seasoning
The new AVO raw sausage blends Milan Salami free and Mettavo Casarano free captivate with their authentic taste. Without any added flavour enhancers, simply by their perfect combination of natural spices and extracts, these salami seasonings give the raw sausage a delicate Mediterranean character.
... until ripe
With the new AVO Meister-Club starter cultures 111, DL 20 and KL 30 on the carrier dextrose, the ripening process of the raw sausage can be optimally supported and stabilised.