Gelatine powder (seasoned with 24% salt, "Erpu-Gold" and a horseradish/ pepper-note, rounded with meat flavouring) for aspic articles.
Bright brownish, fine powder.
The gelatine is prepared from acid-treated pig rind.
Schweinegelatine, Speisesalz, Zucker, Stabilisator: (E 262 Natriumacetate, E 331 Natriumcitrate), Geschmacksverstärker: E 621Mononatriumglutamat, Aroma, MILCHZUCKER
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