Stabilizing agent for pH-regulation; Used on the surface of sausage or in a sausage mixture ERPU-GOLD may increase the shelf life of the meat-product; white, finely ground powder.
- Ingredients
Stabilisator: (E 262 Natriumacetate, E 331 Natriumcitrate), Speisesalz,Antioxidationsmittel: (E 301 Natriumascorbat,E 300 Ascorbinsäure)
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Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.