Marinade on oil base for all kinds of meat. Viscous liquid with beige colour and visible pepper particles. Taste is spicy like diffenrent kinds of pepper.
Segregation (SG) supports the production of durable palm fat.
AVO certification number: CU-RSPO SC
Rapskernöl, Gewürze, Meersalz, Rapsöl (ganz gehärtet), Speisesalz,Tomatenpulver, Zucker, Gewürzextrakte
-----