Emulsion-based seasoning sauce. Viscous remoulade with a creamy/beige appearance and visible herbs. Savoury flavour typical of a remoulade.
rapeseed oil, water, brandy vinegar, modified starch, sugar, table mustard (water, MUSTARD SEED, brandy vinegar, salt, spices), salt, EGG YOLK POWDER, stabilizer: E 262 sodium acetates, acidity regulator: E 325 sodium lactate, herbs, thickening agent: (E 415 xanthan gum, E 412 guar gum), preservative: E 202 potassium sorbate, colouring agent: E 160a carotenes, acid: E 330 citric acid, sweetener: E 954 saccharins
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