SP 81 for raw sausage and raw ham

SP 81
Art.-Nr.
065300

Curing aid for raw sausages and raw ham. Lactose with 10 % salpetre.

A white, fine powder.

  • Ingredients

    MILCHZUCKER, Konservierungsstoff 10,0 %: E 252 Kaliumnitrat

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    Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.