Edible dipping process with preservative for the manufacture of pepper salami. Used gelatine made of rind (pig).
- Ingredients
Wasser, Schweinegelatine, Verdickungsmittel: (E 407a verarbeiteteEuchema-Algen, E 466 Natrium-Carboxymethylcellulose), Feuchthaltemittel: E 422Glycerin, Konservierungsstoff: E 202 Kaliumsorbat, Säuerungsmittel: E 330Citronensäure
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Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.