For stabilizing the colour of fine or coarse frying sausages. Active agent: Asorbic acid (vitamine C) / citric acid. White, fine crystalic powder.
- Ingredients
Dextrose, Antioxidationsmittel: E 300 Ascorbinsäure, Säuerungsmittel: E 330Citronensäure
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Words in BIG LETTERS are allergens.
Please note: AVO supplies only companies. Orders from private individuals can not be considered.