Starter culture for a typical cultivation of acid and a good colour stability.
The product does not contain any added alcohol (ethanol) or any ingredients of animal origin which cause, that the article is haram.
Starterkulturen: (Staphylococcus xylosus, Debaryomyces hansenii, Lactobacilluscurvatus, Pediococcus pentosaceus, Staphylococcus carnosus)
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